Kitchen Supervisor - Lead BOH Team & Quality Prep

willsgroup; Wilmington (DE); On-site; USD 37,000 - 47,000; Full time

Benefits offered by this job

Paid Time Off

Paid Community Engagement

Paid Parental Leave

Tuition reimbursement

401(k) with employer-matched

Medical/dental/vision plans

Life insurance

Disability coverage

Employee discounts

Job summary

Dash In, a division of the Wills Group, seeks a Kitchen Supervisor to lead a back-of-house team, ensure efficient operations, and maintain food safety standards in Wilmington, DE. The role requires guiding inventory, training staff, and upholding brand standards in a fast-paced environment.

The ideal candidate has at least 1 year of supervisory experience, a high school diploma or GED, and comfort with inventory software and technology.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED – or – ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Skills

Team leadership

Supervisory experience

Inventory management

Multitasking

Problem solving

Tech-savvy

Education

High School Diploma / GED

Tools

Inventory software

Job description

Dash In, a division of the Wills Group, seeks a Kitchen Supervisor to lead a back-of-house team, ensure efficient operations, and maintain food safety standards in Wilmington, DE. The role requires guiding inventory, training staff, and upholding brand standards in a fast-paced environment.

The ideal candidate has at least 1 year of supervisory experience, a high school diploma or GED, and comfort with inventory software and technology.