Kitchen Supervisor — Lead an Inclusive, Impactful Kitchen

White Lodging; Clemson (SC); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

PTO with rollover

Medical, dental, and vision insurance

Life and disability insurance

Tuition reimbursement

Employee Assistance Program (EAP)

Discounts on hotel rooms, dining, and

Job summary

The Shepherd Hotel in Clemson, SC, managed by White Lodging, seeks a Kitchen Supervisor to lead the hotel kitchen and support ClemsonLIFE partnership. You will supervise shifts, uphold culinary standards, and ensure a guest-ready kitchen.

This role emphasizes mentorship, food quality, safety, and inclusive leadership, with growth opportunities across White Lodging properties and a benefits package designed for restaurant professionals.

Qualifications

• At least one year in a culinary leadership role in a fast-paced kitchen.
• Strong leadership, coaching, and accountability skills.
• Ability to teach a diverse team, including ClemsonLIFE participants.
• Alignment with The Shepherd Hotel's mission of hospitality and impact.

Responsibilities

• Open or close the kitchen with smooth shift transitions and guest-ready environments.
• Implement WLW processes across back-of-house operations for consistency.
• Lead, train, and mentor a diverse culinary team, including ClemsonLIFE students and community members with disabilities.
• Ensure all cooking procedures and recipes are executed consistently to uphold quality and presentation.
• Support department financial, AES, and guest-satisfaction goals for the kitchen.
• Maintain a safe, clean, and organized kitchen per HACCP standards and SC regulations.

Skills

Culinary leadership

Team development

Cooking techniques

Leadership in hospitality

Staff training

Job description

The Shepherd Hotel in Clemson, SC, managed by White Lodging, seeks a Kitchen Supervisor to lead the hotel kitchen and support ClemsonLIFE partnership. You will supervise shifts, uphold culinary standards, and ensure a guest-ready kitchen.

This role emphasizes mentorship, food quality, safety, and inclusive leadership, with growth opportunities across White Lodging properties and a benefits package designed for restaurant professionals.