F&B Supervisor: Lead Service Excellence & Team Growth

White Lodging; Clemson (SC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

Paid Parental Leave

PTO with rollover

Tuition Reimbursement

Wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development opportunities

Hotel and dining discounts

Job summary

White Lodging is seeking a Restaurant Operations Supervisor to oversee restaurant operations, staffing, and guest experiences in Clemson, SC. You will lead and mentor associates, manage inventory and payroll, and ensure health and safety compliance.

Ideal candidates bring strong leadership, excellent service, familiarity with ServSafe standards, and effective communication to liaise with guests and management. This full-time role offers meaningful growth and comprehensive benefits.

Qualifications

• Strong leadership and organizational skills to manage a dynamic food and beverage environment.
• Passion for service excellence and the ability to inspire your team.
• Solid understanding of food safety and sanitation standards (ServSafe preferred).

Responsibilities

• Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
• Lead and mentor restaurant associates while fostering teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support efficient operations.
• Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
• Address guest concerns promptly and effectively, empowering associates to exceed expectations.
• Support hiring, training, and cross-training initiatives to build a skilled and motivated team.

Skills

Leadership

Communication

Customer service

Staff development

Food safety knowledge

ServSafe certification

Job description

White Lodging is seeking a Restaurant Operations Supervisor to oversee restaurant operations, staffing, and guest experiences in Clemson, SC. You will lead and mentor associates, manage inventory and payroll, and ensure health and safety compliance.

Ideal candidates bring strong leadership, excellent service, familiarity with ServSafe standards, and effective communication to liaise with guests and management. This full-time role offers meaningful growth and comprehensive benefits.