Hotel Kitchen Supervisor – Lead, Develop & Deliver Quality

Hei Hotels Inc.; Reston, Northern (VA, KY); Hybrid; USD 33,000 - 37,000; Full time

Benefits offered by this job

Medical and Dental benefits through U…

Vision insurance

Vacation and holidays

Pet insurance

Life insurance

Short/Long-Term Disability

401(k) with match

Hotel room discounts

DailyPay earnings

Job summary

HEI Hotels and Resorts is seeking a Kitchen Supervisor to oversee production, training, and daily operations in the hotel kitchen. You will ensure quality, safety, and efficiency while supporting cost controls and guest satisfaction.

The role requires 1+ year post-secondary education, 3–4 years in a related kitchen role, and hotel food service experience. Competitive compensation and growth opportunities are available.

Qualifications

• Minimum one year of post high school education, preferably at Culinary Institution.
• Three to four years of employment in a related position.
• Hotel experience preferred.
• Knowledge of hotel operations and food & beverage management.
• Ability to lead a team and manage costs while maintaining quality.

Responsibilities

• Supervise the production, preparation, and presentation of all foods for the hotel to ensure quality and consistency with standards.
• Supervise HR in production areas, including interviewing, scheduling, training, developing, coaching, and performance reviews.
• Monitor sanitation and maintenance of the kitchen to meet health and safety standards.
• Control labor and food costs through scheduling and supervision to meet budgets.
• Assist in menu planning and production changes to attract business and satisfy guests.
• Attend work regularly and perform other job-related duties as assigned.

Skills

Staff supervision

Budget management

Food safety knowledge

Communication skills

Time management

Education

Post high school education, preferably Culinary Institution

Job description

HEI Hotels and Resorts is seeking a Kitchen Supervisor to oversee production, training, and daily operations in the hotel kitchen. You will ensure quality, safety, and efficiency while supporting cost controls and guest satisfaction.

The role requires 1+ year post-secondary education, 3–4 years in a related kitchen role, and hotel food service experience. Competitive compensation and growth opportunities are available.