Evening Kitchen Supervisor: Lead the Culinary Team

White Lodging; Erie (Erie County); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical, Dental & Vision insurance (on

401(k) with company match

Paid parental leave

DailyPay option

EAP

Job summary

White Lodging is seeking a Kitchen Supervisor to lead our back-of-house team and ensure consistency, quality, and a culture of teamwork. You will oversee shift transitions, enforce WLW standards, and coach a diverse culinary staff to deliver outstanding dining experiences.

Ideal candidates have at least one year in a leadership culinary role, strong cooking technique fluency, and the ability to train, motivate, and manage staff while maintaining safety and cleanliness in a fast-paced environment.

Qualifications

• At least one year of experience in a leadership culinary role.
• Strong leadership with emphasis on team development and accountability.
• Fluency in cooking procedures and techniques.
• Ability to teach, coach, and motivate a diverse workforce.
• Self-motivation with a strong work ethic and commitment to excellence.
• Able to stand up to 10 hours and lift up to 35 pounds.

Responsibilities

• Open or close the kitchen, ensuring smooth shift transitions and adherence to standards.
• Implement, maintain, and monitor WLW processes.
• Lead, train, and mentor a diverse culinary team to perform at the highest level.
• Ensure all cooking procedures and recipes are executed consistently.
• Support the achievement of department financial goals, AES goals, and guest satisfaction targets.
• Maintain a safe, clean, and organized kitchen environment.

Skills

Leadership

Team development

Teaching & coaching

Work ethic

Stamina & lifting

Culinary techniques

Job description

White Lodging is seeking a Kitchen Supervisor to lead our back-of-house team and ensure consistency, quality, and a culture of teamwork. You will oversee shift transitions, enforce WLW standards, and coach a diverse culinary staff to deliver outstanding dining experiences.

Ideal candidates have at least one year in a leadership culinary role, strong cooking technique fluency, and the ability to train, motivate, and manage staff while maintaining safety and cleanliness in a fast-paced environment.