Culinary Supervisor — Lead Kitchen, DailyPay & Benefits

White Lodging; Milwaukee (WI); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

DailyPay

Medical, dental & vision (Day 1)

Parental Leave

Affordable $2/day Medical

Referral bonuses

401k with company match

Vacation/PTO with rollover

Short-term disability

Medical Navigator

Role-based opportunities

Job summary

White Lodging is seeking a Culinary Supervisor to oversee the East Town kitchen, ensuring high-quality food, safety, and service standards. You will supervise kitchen staff, coordinate production, and manage inventories to support efficient operations.

The ideal candidate is a hands-on leader with strong culinary skills, excellent communication, and a commitment to delivering an outstanding dining experience in a fast-paced hotel setting.

Qualifications

• Hands-on leader with strong culinary skills.
• Ability to coach cooks and train staff.
• Willing to work evenings, weekends and holidays.

Responsibilities

• Prep food according to recipes; meet quality and presentation standards.
• Label and store ingredients; maintain logs and temperature checks.
• Create positive associate relations and high engagement.
• Lead team in a fair, firm, and consistent manner; ensure training and certifications are up to date.

Skills

Advanced cooking

Coaching cooks

Equipment troubleshooting

Time management

Delegation

Excellence mindset

Flexible schedule

Tools

Kitchen equipment

Job description

White Lodging is seeking a Culinary Supervisor to oversee the East Town kitchen, ensuring high-quality food, safety, and service standards. You will supervise kitchen staff, coordinate production, and manage inventories to support efficient operations.

The ideal candidate is a hands-on leader with strong culinary skills, excellent communication, and a commitment to delivering an outstanding dining experience in a fast-paced hotel setting.