Kitchen Supervisor: Lead a High-Performance BOH Team

dashin; Ashland (VA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Paid holidays

Tuition reimbursement

401(k) with employer match

Health, dental and vision plans

Health Savings Account option

Pet insurance

Life insurance

Disability coverage

Free coffee and beverages

Job summary

Dash In is seeking a Kitchen Supervisor to lead our back-of-house team and uphold quality, safety, and hospitality standards in a fast-paced environment.

You will partner with the BOH Manager to manage inventory and food prep, train staff, and ensure compliant operations while delivering great guest experiences.

We offer pay of $18.00–$22.50 per hour with an overnight differential and a comprehensive benefits package.

Qualifications

• Minimum 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED; employer-paid GED option.
• Must be 18 years of age or older and eligible to work in the US (E-Verify).
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Active ServSafe Certification is a plus.

Responsibilities

• Lead a top-performing team with training and support.
• Oversee inventory management, food preparation, and kitchen cleanliness.
• Ensure all food products meet quality standards and comply with health and safety regulations.
• Provide tools and resources for outstanding performance, including ongoing training.
• Streamline processes to maximize productivity and minimize waste.
• Uphold brand standards for cleanliness, safety, and operations.
• Communicate with the BOH Manager on inventory, equipment, and staff performance.
• Complete daily tasks as directed by the BOH Manager.

Skills

Team leadership

Multitasking

Problem solving

Inventory software

ServSafe Certification

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In is seeking a Kitchen Supervisor to lead our back-of-house team and uphold quality, safety, and hospitality standards in a fast-paced environment.

You will partner with the BOH Manager to manage inventory and food prep, train staff, and ensure compliant operations while delivering great guest experiences.

We offer pay of $18.00–$22.50 per hour with an overnight differential and a comprehensive benefits package.