Kitchen Supervisor: Lead BOH Team & Operations

Wills Group; La Plata (MD); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

PTO

Community service days

Parental leave

Tuition reimbursement

401(k) with company match

Health/dental/vision

Job summary

Dash In in Maryland is seeking a Kitchen Supervisor to lead the back‑of‑house team, oversee food preparation, inventory, and cleanliness, and ensure smooth operations.

The ideal candidate has at least 1 year in a supervisory role in food service or retail, a High School Diploma or GED, strong multitasking skills, and comfort with technology. ServSafe certification is a plus. Dash In offers competitive benefits and growth opportunities.

Qualifications

• 1 year minimum in a supervisory/management role in food service or retail.
• High School Diploma or GED or ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to train a top-performing team of associates.
• Oversee inventory management, food preparation, and kitchen cleanliness.
• Ensure all food products meet quality standards and health/safety regulations.
• Provide team with tools and ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards for cleanliness and safety.
• Maintain communication with BOH Manager regarding inventory and staff performance.
• Complete assigned tasks as directed by the BOH Manager.

Skills

Team leadership

Inventory management

Food service supervision

Problem solving

Technology literacy

Education

High School Diploma or GED

Tools

Inventory software

Job description

Dash In in Maryland is seeking a Kitchen Supervisor to lead the back‑of‑house team, oversee food preparation, inventory, and cleanliness, and ensure smooth operations.

The ideal candidate has at least 1 year in a supervisory role in food service or retail, a High School Diploma or GED, strong multitasking skills, and comfort with technology. ServSafe certification is a plus. Dash In offers competitive benefits and growth opportunities.