Overnight Kitchen Supervisor: Lead & Optimize BOH

Dash-i; Ashland (VA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Paid time off

2 community service days per year

Parental leave

Tuition reimbursement and development

401(k) with employer match

Health, dental, vision

Pet insurance

Life insurance

Disability coverage

Discounts on Dash In products

Overnight shift differential

Job summary

Dash In is seeking an Overnight Back-of-House Supervisor to lead a focused team through night-time operations. The role emphasizes strong leadership in inventory control, food preparation, and maintaining high cleanliness and safety standards.

You will collaborate with the BOH Manager, train staff, and ensure efficient, compliant back-of-house operations overnight. A minimum of one year in a supervisory role, a high school diploma or GED, and comfort with inventory software are required.

Qualifications

• Minimum 1 year in a supervisory/management role in food service or retail.
• High School Diploma or GED required.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.

Responsibilities

• Collaborate with BOH Manager to train and lead a top-performing team.
• Oversee inventory management, food prep, and kitchen cleanliness.
• Ensure food products meet quality standards and safety regulations.
• Provide tools, training, and support to the team.
• Streamline processes to maximize productivity and reduce waste.
• Uphold Dash In Brand Standards for cleanliness, safety, and procedures.
• Communicate inventory needs, equipment maintenance, and staff performance to BOH Manager.
• Complete daily tasks as directed by BOH Manager.

Skills

Team leadership

Inventory management

Problem solving

Multitasking

Communication

Technology literacy

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In is seeking an Overnight Back-of-House Supervisor to lead a focused team through night-time operations. The role emphasizes strong leadership in inventory control, food preparation, and maintaining high cleanliness and safety standards.

You will collaborate with the BOH Manager, train staff, and ensure efficient, compliant back-of-house operations overnight. A minimum of one year in a supervisory role, a high school diploma or GED, and comfort with inventory software are required.