Kitchen Supervisor: Lead, Train & Optimize BOH

dashin; Prince Frederick (MD); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Tuition reimbursement

401(k) with employer-matched

Medical, dental, vision plans

Job summary

Dash In is seeking a Kitchen Supervisor in Prince Frederick, MD to lead our back-of-house team and ensure smooth, compliant operations. The role focuses on inventory control, food prep, and maintaining cleanliness and safety standards.

We offer a competitive hourly rate of $18.00–$22.50, with an additional $1.00/hour overnight. This full-time position supports development, benefits, and a collaborative work environment at Dash In.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED or ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet quality standards and comply with health and safety regulations.
• Provide your team with tools and resources for outstanding performance.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In brand standards with high cleanliness and safety.
• Communicate with the BOH Manager about inventory needs and equipment maintenance.
• Complete tasks as directed by the BOH Manager and ensure timely daily operations.

Skills

Team leadership

Multitasking

Problem solving

Inventory management

Education

High School Diploma or GED

ServSafe Certification

Tools

Inventory management software

Job description

Dash In is seeking a Kitchen Supervisor in Prince Frederick, MD to lead our back-of-house team and ensure smooth, compliant operations. The role focuses on inventory control, food prep, and maintaining cleanliness and safety standards.

We offer a competitive hourly rate of $18.00–$22.50, with an additional $1.00/hour overnight. This full-time position supports development, benefits, and a collaborative work environment at Dash In.