Overnight BOH Lead: Elevate Kitchen Ops & Team

dashin; Ashland (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) with employer match

Health, dental, and vision

Life insurance

Disability coverage

Tuition reimbursement

Discounted coffee and food

$1 differential for Overnight Shifts

Job summary

Dash In, a division of the Wills Group, is seeking an Overnight Back-of-House Supervisor to lead our team and ensure seamless operations across the kitchen. You will train staff, manage inventory, and uphold quality and safety standards.

This role emphasizes efficiency, culture, and hands-on leadership with an emphasis on preparedness for overnight hours. A $1 differential is offered for overnight shifts, and Dash In provides strong benefits.

Qualifications

• Minimum 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED required.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In's quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Skills

Team leadership

Inventory management

Food service operations

Training staff

Problem solving

Technology proficiency

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In, a division of the Wills Group, is seeking an Overnight Back-of-House Supervisor to lead our team and ensure seamless operations across the kitchen. You will train staff, manage inventory, and uphold quality and safety standards.

This role emphasizes efficiency, culture, and hands-on leadership with an emphasis on preparedness for overnight hours. A $1 differential is offered for overnight shifts, and Dash In provides strong benefits.