Kitchen Supervisor: Lead a Fast-Paced Culinary Team

Topgolf; Huntsville (AL); Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Mental well-being platform

Descripción de la vacante

Topgolf Huntsville is seeking an experienced Kitchen Manager to supervise and lead the kitchen team, ensuring food safety and high-quality standards in a fast-paced environment. Nights, weekends, and holidays are required.

You will manage inventory, train staff, and coordinate with front-of-house to ensure timely service. This role emphasizes strong leadership, staff development, and adherence to safety procedures, with benefits including health coverage, 401(k) team match, and dining perks for

Formación

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsabilidades

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Conocimientos

Leadership

Food Safety

Inventory Management

Communication

Equipment Operation

Staff Training

Team Coordination

Descripción del empleo

Topgolf Huntsville is seeking an experienced Kitchen Manager to supervise and lead the kitchen team, ensuring food safety and high-quality standards in a fast-paced environment. Nights, weekends, and holidays are required.

You will manage inventory, train staff, and coordinate with front-of-house to ensure timely service. This role emphasizes strong leadership, staff development, and adherence to safety procedures, with benefits including health coverage, 401(k) team match, and dining perks for