Kitchen Manager — Fast-Paced Leader, Team Training

Topgolf; Renton (WA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Free food and 50% off meals

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Mental well-being platform

Job summary

Topgolf in Renton, WA seeks an experienced Kitchen Supervisor to lead and train kitchen staff, ensuring safe, high-quality food and timely service. You will manage inventory, enforce recipes and portions, and coordinate with front-of-house teams to maintain smooth operations.

The role requires prior supervisory kitchen experience, strong leadership, and deep knowledge of food safety. Competitive pay and benefits are offered, with opportunities for growth within the Topgolf team.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Inventory management

Communication

Kitchen equipment

Adaptability

Job description

Topgolf in Renton, WA seeks an experienced Kitchen Supervisor to lead and train kitchen staff, ensuring safe, high-quality food and timely service. You will manage inventory, enforce recipes and portions, and coordinate with front-of-house teams to maintain smooth operations.

The role requires prior supervisory kitchen experience, strong leadership, and deep knowledge of food safety. Competitive pay and benefits are offered, with opportunities for growth within the Topgolf team.