Kitchen Manager: Lead Culinary Ops & Team Growth

King's Seafood Company Career Center; Henderson (NV); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount

401k Match

Education Reimbursement

Medical, Dental, Vision, and Life insurance

Job summary

King's Seafood Company Career Center is looking for a skilled Kitchen Manager to lead operations at King's Fish House in Henderson, Nevada. This role offers a competitive salary from $70,304 to $80,000 based on experience, plus bonuses.

The Kitchen Manager will oversee kitchen operations, ensure high standards, and develop kitchen staff. With a strong emphasis on culinary skills and leadership, this position requires expertise in managing food preparation and maintaining the overall quality of operations.

Qualifications

• Minimum of 21 years of age.
• 2 years experience as a cook supervisor/manager.
• Ability to lift up to 40 lbs.

Responsibilities

• Complete opening and closing duties.
• Create prep lists for kitchen crew.
• Support food preparation for meals.

Skills

Culinary Skills

Leadership

Communication

Financial Planning

Education

High school diploma

Formal culinary training

Job description

King's Seafood Company Career Center is looking for a skilled Kitchen Manager to lead operations at King's Fish House in Henderson, Nevada. This role offers a competitive salary from $70,304 to $80,000 based on experience, plus bonuses.

The Kitchen Manager will oversee kitchen operations, ensure high standards, and develop kitchen staff. With a strong emphasis on culinary skills and leadership, this position requires expertise in managing food preparation and maintaining the overall quality of operations.