Kitchen Supervisor: Flexible Hours & Career Growth

Texas Roadhouse; Glendale (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental leave

Donor leave

Bereavement leave

100% Paid Maternity Leave

Adoption Assistance

Disability insurance (Short/Long-Term)

Life, Accident and Critical Illness 보험

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) retirement plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250/yr

Monthly Profit-Sharing Program

Quarterly RSU Program

Community support opportunities

Annual holiday bonus

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to help lead the Back of House, oversee daily production, and assist with ordering, receiving, preparation, and presentation of food.

You’ll supervise line production, ensure safety and quality, and train staff while maintaining our fast-paced, guest-focused service. This role offers growth opportunities, comprehensive benefits after 30 days, and a culture grounded in passion, integrity and teamwork.

Responsibilities

• Supervises and oversees the production of food
• Enforces compliance with all employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through hands on supervision including non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• Manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times
• Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to help lead the Back of House, oversee daily production, and assist with ordering, receiving, preparation, and presentation of food.

You’ll supervise line production, ensure safety and quality, and train staff while maintaining our fast-paced, guest-focused service. This role offers growth opportunities, comprehensive benefits after 30 days, and a culture grounded in passion, integrity and teamwork.