Kitchen Manager - Lead Back-of-House (Flexible Hours)

Texas Roadhouse; Little Rock (AR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid Vacation

Parental Leave

Adoption Assistance

Disability insurance

Life & Accidents

Identity Theft Protection

Employee Assistance Program

Travel Insurance

401(k) Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing

RSU Program

Community Opportunities

Annual Holiday Bonus

Job summary

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food per established recipes and procedures. You will manage staff performance, enforce safety and cleanliness, and optimize food costs and labor efficiency.

This role offers a comprehensive benefits package and opportunities for career growth within a people-first culture.

Qualifications

• Experience leading Back of House operations.
• Strong understanding of food safety and costs.
• Ability to train and develop staff.

Responsibilities

• Supervising production and preparation of food per recipes and procedures.
• Enforcing employment policies and safety/cleanliness of the restaurant.
• Managing schedules and tasks for Back of House staff.

Skills

Leadership

Inventory control

Food safety

Job description

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food per established recipes and procedures. You will manage staff performance, enforce safety and cleanliness, and optimize food costs and labor efficiency.

This role offers a comprehensive benefits package and opportunities for career growth within a people-first culture.