Back-of-House Kitchen Supervisor - Growth & Flex Time

Gamma Phi Omega International; Cheyenne (WY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Healthcare plans

401(k) Retirement Plan

Paid time off

Career growth opportunities

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily Back of House operations, ordering, receiving, preparation and presentation of food. You will supervise staff, monitor safety, and help maintain high standards of quality and guest satisfaction.

This role offers a fun, fast-paced environment with flexible schedules, competitive benefits, and opportunities for career growth within our people-first culture.

Qualifications

• Supervises daily kitchen operations and staff performance.
• Ensures compliance with food safety and company policies.
• Maintains quality and presentation of menu items.
• Coordinates with Kitchen Manager on ordering and inventory.

Responsibilities

• Oversee daily Back of House operations and staff.
• Ensure proper handling and storage of food.
• Monitor food temperatures and taste quality during peak hours.
• Assist with inventory, ordering, and receiving.
• Maintain cleanliness and equipment upkeep in kitchen.
• Uphold safety and sanitation standards across FOH and BOH.

Skills

Food safety

Staff supervision

Leadership

Restaurant operations

Education

High school diploma

Tools

POS systems

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily Back of House operations, ordering, receiving, preparation and presentation of food. You will supervise staff, monitor safety, and help maintain high standards of quality and guest satisfaction.

This role offers a fun, fast-paced environment with flexible schedules, competitive benefits, and opportunities for career growth within our people-first culture.