Assistant Kitchen Manager: Growth and Flexible Hours

Gamma Phi Omega International; Flagstaff (AZ); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Maternity Leave

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily back-of-house operations, ordering, receiving, preparation, and presentation of food. You will supervise production, enforce policies, monitor tickets, and lead hands-on supervision with staff to maintain high standards.

This role emphasizes food safety, inventory control, and a culture of teamwork. Strong leadership during peak hours and a commitment to excellent guest experience are

Qualifications

• Experience supervising food production and service in a high-volume kitchen.
• Knowledge of safety and sanitation standards in food prep.
• Ability to manage staff during peak hours and ensure quality.

Responsibilities

• Supervises the production of food in the kitchen.
• Ensures compliance with employment policies within area of responsibility.
• Monitors kitchen tickets and paces during peak hours.
• Leads hands-on supervision of back-of-house activities.

Skills

Leadership

Food safety

Team supervision

Inventory management

Tools

POS system

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily back-of-house operations, ordering, receiving, preparation, and presentation of food. You will supervise production, enforce policies, monitor tickets, and lead hands-on supervision with staff to maintain high standards.

This role emphasizes food safety, inventory control, and a culture of teamwork. Strong leadership during peak hours and a commitment to excellent guest experience are