Kitchen Supervisor - Flexible, Full-Time Hotel Kitchen Lead

Destination by Hyatt; Tempe (AZ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free uniforms

Free covered parking

Paid vacation and sick leave

Medical health care

Tuition reimbursement

Job summary

Tempe Mission Palms is seeking a Kitchen Supervisor to oversee daily kitchen operations and support the Sous Chef in maintaining high-quality cuisine for guests in a fast-paced hotel environment.

You will supervise hourly cooks, assist with training and payroll oversight, and ensure timely production of consistent, quality dishes. Flexibility to work weekends/holidays is required as a full-time team member at our downtown Tempe property.

Qualifications

• Basic understanding of a kitchen operation
• Desire to satisfy guests in fast-paced environment
• Leadership and communication skills
• Ability to stand for long periods and work weekends/holidays

Responsibilities

• Supervise hourly cooks and assist Sous Chef in department responsibilities
• Help monitor payroll costs and overtime where applicable
• Ensure consistent, quality kitchen output meeting guests' needs

Job description

Tempe Mission Palms is seeking a Kitchen Supervisor to oversee daily kitchen operations and support the Sous Chef in maintaining high-quality cuisine for guests in a fast-paced hotel environment.

You will supervise hourly cooks, assist with training and payroll oversight, and ensure timely production of consistent, quality dishes. Flexibility to work weekends/holidays is required as a full-time team member at our downtown Tempe property.