Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel

Hyatt Hotels Corporation

Tempe (AZ)

On-site

USD 19,000 - 34,000

Full time

4 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Free uniforms
Free covered parking
Paid vacation and sick leave
Medical health care
Tuition reimbursement

Job summary

Hyatt Hotels Corporation in Tempe Mission Palms Hotel is seeking a Kitchen/Culinary Supervisor. This role oversees a team of hourly cooks within a bustling hotel kitchen and requires a basic understanding of kitchen operations, cost control, and leadership.

The position is full-time and based in Tempe, AZ, with an emphasis on timely, high-quality guest service. The role supports training and department coverage in the absence of the Sous Chef, and requires flexible scheduling including weekends

Qualifications

  • Basic understanding of a kitchen operation
  • Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Refined verbal and written communication skills
  • Ability to stand for long periods of time.
  • Ability to work a flexible schedule that will likely include, weekends, and holidays.

Responsibilities

  • Basic understanding of a kitchen operation within the hotel.
  • Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
  • Capable of assuming department responsibilities in the absence of the Sous Chef.
  • Supervising hourly cooks.
  • May assist in monitoring payroll costs & overtime.

Skills

Kitchen operations
Culinary education
Cost control
Leadership
Communication
Computer skills

Job description

Close Inclusive Collection Job Postings Notification


\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"


Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel

Destination by Hyatt Tempe Mission Palms US - AZ - Tempe


Culinary


Entry Level Manager


Full-time


Hourly US Dollar (USD) pay basis


Summary

Role & Responsibilities include but are not limited to:


Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.


Kitchen Supervisors must be able to work a flexible schedule, including weekends and holidays. This is a full-time position.


The Hotel


Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.


At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.


Qualifications


  • Basic understanding of a kitchen operation

  • Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.

  • A true desire to satisfy the needs of others in a fast paced environment.

  • Refined verbal and written communication skills

  • Ability to stand for long periods of time.

  • Ability to work a flexible schedule that will likely include, weekends, and holidays.


The Benefits & Perks


Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!


Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing


Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


Proof of eligibility to work in the United States is required, as well as a completed background check.


Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US


The Seabird Ocean Resort and Spa | Oceanside , CA , US


Our family is always growing. Want to be in the know?

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Kitchen/Culinary Supervisor – Tempe Mission Palms Hotel
Kitchen/Culinary Supervisor – Tempe Mission Palms Hotel

Hyatt Taleo • Tempe (AZ)

On-site
USD 22,000 - 33,000
Free uniforms
Free covered parking
Paid vacation and sick leave
+4
Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel
Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel

Hyatt Hotels Corporation • Kansas City (MO)

Hybrid
USD 21,000 - 28,000
Free uniforms
Free covered parking
Paid vacation
+2
Line Cook - Tempe Mission Palms
Line Cook - Tempe Mission Palms

Hyatt Hotels Corporation • Tempe (AZ)

On-site
USD 22,000 - 30,000
Free uniforms
Free parking
Paid vacation
+6
Banquet Cook 2 - Full-Time
Banquet Cook 2 - Full-Time

Hyatt Hotels Corporation • Tempe (AZ)

On-site
USD 21,000 - 30,000
Free uniforms
Free covered parking
Paid vacation and sick leave
+7
Banquet Cook 2 - Part-Time/On-Call
Banquet Cook 2 - Part-Time/On-Call

Hyatt Hotels Corporation • Tempe (AZ)

On-site
USD 21,000 - 30,000
Free uniforms
Free covered parking
Paid vacation and sick leave
+6
Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel
Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel

Hyatt Hotels Corporation • Tempe (AZ)

On-site
USD 19,000 - 28,000
Free uniforms
Free covered parking
Paid vacation and sick leave
+2
Senior Line Cook & Kitchen Lead — Flexible Schedule
Senior Line Cook & Kitchen Lead — Flexible Schedule

Hyatt Hotels Corporation • San Antonio (TX)

Hybrid
USD 17,000 - 25,000
Health, Dental and Vision Benefits
Discounted & Complimentary Hotel RoomN
Retirement savings plan
+4
Culinary Supervisor | $1000 Sign-On Bonus
Culinary Supervisor | $1000 Sign-On Bonus

Hyatt Hotels Corporation • Texas

On-site
USD 25,000 - 39,000
Medical, Dental, Vision benefits
Complimentary on-site parking
Complimentary colleague meals
+3
Culinary Supervisor
Culinary Supervisor

Hyatt Hotels Corporation • San Antonio (TX)

On-site
USD 21,000 - 34,000
Health, dental and vision benefits
Discounted & complimentary hotel room|
Paid time off
+4
Kitchen/Stewarding Supervisor
Kitchen/Stewarding Supervisor

Hyatt Hotels Corporation • Savannah (GA)

On-site
USD 40,000 - 58,000
FSA
Disability insurance
Family bonding
+6