Kitchen Supervisor: Fast-Paced Culinary Leader (Flexible Schedule)

Centrico and Tiendita; Anaheim (CA); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Benefits package including health/dent

401(k) with company match

Job summary

Centrico and Tiendita in Anaheim, CA is seeking a Kitchen Supervisor to support fast-paced culinary operations. The role may be full-time or part-time and involves supervising food prep, ensuring quality and sanitation, and managing cost within leadership parameters.

Candidates should have at least two years of line cook or kitchen supervision experience, strong communication skills, and the ability to thrive in a busy setting. No college degree is required; attractive benefits are available.

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements.
• Capacity to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing and side work duties as instructed and according to proper guidelines.

Skills

Leadership

Communication

Attention to detail

Time management

Job description

Centrico and Tiendita in Anaheim, CA is seeking a Kitchen Supervisor to support fast-paced culinary operations. The role may be full-time or part-time and involves supervising food prep, ensuring quality and sanitation, and managing cost within leadership parameters.

Candidates should have at least two years of line cook or kitchen supervision experience, strong communication skills, and the ability to thrive in a busy setting. No college degree is required; attractive benefits are available.