Kitchen Supervisor: Lead Culinary Team (Flexible Scheduling)

Embassy Suites by Hilton St. Augustine; Saint Augustine (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

PayActive wage access

Paid Time Off

Full healthcare benefits

401(k) with match

Discounts on hotel services

Job summary

HVMG is seeking a Kitchen Supervisor to oversee daily kitchen operations across Cantina, Harvest, and banquet functions. You will lead and support line cooks, prep cooks, and other kitchen staff, ensuring timely service, consistent quality, and adherence to recipes and safety standards.

The role offers opportunities for growth within a nationwide portfolio and a comprehensive benefits package, including PTO, healthcare, a 401(k) plan, and employee discounts.

Qualifications

• A combination of education and experience.
• Eligible to work in the United States.
• Able to sit, stand, bend, kneel, and lift as required; with or without accommodations.
• Availability for a flexible schedule, including evenings, weekends and holidays.
• A professional demeanor reflecting a Culture of Excellence.

Responsibilities

• Supervise day-to-day kitchen operations at Cantina, Harvest, and banquet functions.
• Lead and support line cooks, prep cooks, and other kitchen staff during service.
• Assist with banquet preparation, firing, plating, and event execution.
• Monitor food preparation for recipes, presentation, and portion controls.
• Ensure food safety, sanitation and health department regulations are followed.
• Train, coach, and mentor kitchen team members on techniques and procedures.
• Assist with scheduling, staffing, and workflow coordination.
• Monitor quality, freshness, storage and inventory levels.
• Assist with receiving and inspecting deliveries for quality and accuracy.
• Minimize waste and control food costs through proper handling and portioning.
• Maintain a clean, organized, and safe work environment.

Job description

HVMG is seeking a Kitchen Supervisor to oversee daily kitchen operations across Cantina, Harvest, and banquet functions. You will lead and support line cooks, prep cooks, and other kitchen staff, ensuring timely service, consistent quality, and adherence to recipes and safety standards.

The role offers opportunities for growth within a nationwide portfolio and a comprehensive benefits package, including PTO, healthcare, a 401(k) plan, and employee discounts.