Kitchen Supervisor – Elevate Hotel Dining & Ops

HVMG; North Charleston (SC); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

PayActive access

PTO

Health insurance

401(k) with match

Job summary

HVMG in Charleston, SC is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety, and lead a team of cooks and assistants. You’ll manage inventory, monitor costs, and collaborate with the culinary team to maintain high standards.

This role reports to the Executive Chef or Food & Beverage Director and offers growth opportunities within our nationwide portfolio. A hands-on leader with strong communication and a passion for hospitality is preferred.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.
• Flexible schedule including evenings, weekends, and holidays if needed.

Responsibilities

• Oversee daily kitchen operations to ensure smooth, efficient service.
• Supervise kitchen staff and manage inventory and costs.
• Report to Executive Chef or Food & Beverage Director.

Skills

Staff supervision

Inventory management

Food quality control

Communication

Education

Combination of education and experience

Job description

HVMG in Charleston, SC is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety, and lead a team of cooks and assistants. You’ll manage inventory, monitor costs, and collaborate with the culinary team to maintain high standards.

This role reports to the Executive Chef or Food & Beverage Director and offers growth opportunities within our nationwide portfolio. A hands-on leader with strong communication and a passion for hospitality is preferred.