Hotel Kitchen Supervisor — Growth & Flexible Schedule

HVMG - Hospitality Ventures Management Group; Birmingham (AL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Healthcare benefits

PTO and holidays

401(k) plan with match

Hotel and food & beverage discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring food quality, safety, and efficient service in a hotel setting.

You will manage kitchen staff, control inventory and costs, and collaborate with the culinary team while reporting to the Executive Chef or Food & Beverage Director. This role offers $21/hour plus benefits and a path for growth within a nationwide portfolio.

Qualifications

• Experience in kitchen supervision and food safety.
• Combination of education and experience.
• Previous culinary experience required.

Responsibilities

• Oversee daily kitchen operations to ensure quality and safety.
• Supervise kitchen staff and manage inventory.
• Collaborate with culinary team and report to Executive Chef or F&B Director.

Skills

Kitchen supervision

Food safety

Inventory control

Team leadership

Hospitality

Education

Culinary experience

Education + experience mix

Job description

HVMG - Hospitality Ventures Management Group is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring food quality, safety, and efficient service in a hotel setting.

You will manage kitchen staff, control inventory and costs, and collaborate with the culinary team while reporting to the Executive Chef or Food & Beverage Director. This role offers $21/hour plus benefits and a path for growth within a nationwide portfolio.