Restaurant Supervisor: Elevate Guest Experience & Team

Hilton; Mount Pleasant (SC); On-site; USD 42,000 - 65,000; Full time

Job summary

Hilton is seeking a Restaurant Supervisor to lead daily restaurant operations and ensure exceptional guest experiences in Mount Pleasant, SC. You will supervise service standards, coordinate scheduling, and mentor team members to maintain a positive work environment, while contributing to revenue growth and compliance with health and safety regulations.

The role emphasizes hospitality, integrity, leadership, and teamwork as core values, with a focus on ownership and accountability in a

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• Ownership and accountability.
• Focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
• Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
• Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
• Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton is seeking a Restaurant Supervisor to lead daily restaurant operations and ensure exceptional guest experiences in Mount Pleasant, SC. You will supervise service standards, coordinate scheduling, and mentor team members to maintain a positive work environment, while contributing to revenue growth and compliance with health and safety regulations.

The role emphasizes hospitality, integrity, leadership, and teamwork as core values, with a focus on ownership and accountability in a