Kitchen Supervisor Chef - Lead Food Quality & Service

Compass Group, North America; Concord (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Charlotte, NC is seeking a Chef to direct, coordinate and evaluate kitchen, food production and service associates. You will supervise cooks and staff, ensuring sanitation and customer service standards are met while preparing high-quality items and maintaining proper portions and temperatures.

The role also includes scheduling, payroll, training and coaching, managing inventory and ordering, and upholding safety and merchandising requirements.

Qualifications

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and associates; ensures sanitation and customer service standards.
• Prepares high-quality food according to recipes; maintains portions and temperatures.
• Manages scheduling, payroll, training, and performance reviews.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and associates; ensures sanitation and customer service standards.
• Efficiently prepares high-quality food items according to standardized recipes; serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and serving temperatures.
• Tracks food use, waste and consumption; manages inventory and ordering.
• Maintains sanitation of equipment, supplies and utensils; keeps area clean.

Job description

Levy Sector in Charlotte, NC is seeking a Chef to direct, coordinate and evaluate kitchen, food production and service associates. You will supervise cooks and staff, ensuring sanitation and customer service standards are met while preparing high-quality items and maintaining proper portions and temperatures.

The role also includes scheduling, payroll, training and coaching, managing inventory and ordering, and upholding safety and merchandising requirements.