Sous Chef: Lead High-Volume Kitchens & Team Training

Compass Group USA; Louisville (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, a Compass Group USA company, is seeking a Sous Chef to lead kitchen operations on assigned shifts, ensuring food quality and safety while guiding training and efficient production.

You will supervise a culinary team, maintain high standards, and support hospitality experiences across venues. Qualified candidates have 2–4 years supervisory culinary experience and a culinary degree preferred, with ServSafe preferred.

Qualifications

• Culinary degree preferred.
• 2–4 years supervisory culinary experience.
• High-volume production experience.
• ServSafe Certification preferred.
• Knowledge of food safety practices.

Responsibilities

• Supervise kitchen operations during assigned shifts.
• Ensure food quality and safety standards.
• Oversee employee training and production efficiency.

Skills

High-volume production

Supervisory experience

Food safety practices

ServSafe Certification

Education

Culinary degree preferred

Job description

Levy, a Compass Group USA company, is seeking a Sous Chef to lead kitchen operations on assigned shifts, ensuring food quality and safety while guiding training and efficient production.

You will supervise a culinary team, maintain high standards, and support hospitality experiences across venues. Qualified candidates have 2–4 years supervisory culinary experience and a culinary degree preferred, with ServSafe preferred.