Kitchen Supervisor: Lead a High-Impact Team & Perks

Compass Group USA; Chicago (IL); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, part of Compass Group USA, is seeking a supervisor to directly oversee food-service associates, ensuring adherence to policies, procedures and applicable laws.

You will train staff, assign and direct work, monitor performance, manage purchasing to minimize waste, ensure proper recipes, operate equipment safely, and uphold HACCP standards while delivering quality meals and great guest experiences.

Responsibilities

• Trains employees; plans, assigns and directs work; evaluates performance.
• Advises management on purchasing requirements to minimize waste and shortages.
• Uses approved recipes and production standards to ensure quality, serving temperatures and portion control.
• Operates and cleans equipment in accordance with department procedures.
• Stores, labels and dates food items according to policy; maintains proper food rotations to minimize spoilage.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely and per procedures.
• Assists with meal service and gathers customer feedback.

Job description

Levy, part of Compass Group USA, is seeking a supervisor to directly oversee food-service associates, ensuring adherence to policies, procedures and applicable laws.

You will train staff, assign and direct work, monitor performance, manage purchasing to minimize waste, ensure proper recipes, operate equipment safely, and uphold HACCP standards while delivering quality meals and great guest experiences.