Kitchen Captain: Lead Exceptional Cuisine & Team

Aimbridge Hospitality LLC; Grapevine (TX); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Job summary

A leading hospitality company in Grapevine, Texas, is seeking a skilled Cook to prepare and supervise food across various outlets. The ideal candidate has strong culinary skills, previous supervisory experience, and a passion for delivering high-quality dining experiences. Responsibilities include leading kitchen staff, ensuring food quality and presentation, and maintaining organization and cleanliness in the kitchen. Full-time positions offer competitive benefits, including medical coverage and a retirement plan.

Qualifications

• Previous supervisory responsibility preferred.
• At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Able to work effectively under pressure.

Responsibilities

• Prepare and supervise food items with precision.
• Lead and assist kitchen staff for efficient operations.
• Anticipate challenges in kitchen operations.

Skills

Culinary Craftsman

Leadership

Communication

Organization

Proactivity

Time Management

Education

Culinary degree or equivalent experience

Food Handlers Certification

Job description

A leading hospitality company in Grapevine, Texas, is seeking a skilled Cook to prepare and supervise food across various outlets. The ideal candidate has strong culinary skills, previous supervisory experience, and a passion for delivering high-quality dining experiences. Responsibilities include leading kitchen staff, ensuring food quality and presentation, and maintaining organization and cleanliness in the kitchen. Full-time positions offer competitive benefits, including medical coverage and a retirement plan.