Kitchen Supervisor - Lead Banquets & Market Kitchen

BENCHMARK; Northern (KY); Ibrido; USD 32.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

401k matching

Tuition Reimbursement

Free parking on-site

Descrizione del lavoro

Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, TX is seeking a Kitchen Supervisor to lead daily kitchen production, ordering and inventory across four kitchens. The role focuses on quality, menu development and ensuring timely services for Banquet, Market, Albero, and Ember operations.

You will train and mentor culinary staff, supervise banquet and restaurant operations, and enforce food safety standards with a team of line cooks.

Competenze

• Three years’ experience in Culinary required.
• Experience as a departmental trainer or supervisor preferred.
• Culinary internship, apprenticeship or degree preferred.
• Good computer skills including Excel, Outlook, PowerPoint, and Word.

Mansioni

• Monitor and assist in completing opening and closing tasks.
• Check all stations on a regular basis to ensure consistency and quality.
• Oversee production and quality levels of all food products.
• Train, coach, counsel, develop and mentor the culinary staff.
• Oversee banquet and restaurant operations and assist onboarding of new hires.

Conoscenze

Culinary experience

Supervisory experience

Culinary training

Knife skills

Garde manger basics

Food safety certification

Formazione

Culinary internship or degree

Strumenti

Microsoft Excel

Microsoft Outlook

Microsoft PowerPoint

Microsoft Word

Descrizione del lavoro

Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, TX is seeking a Kitchen Supervisor to lead daily kitchen production, ordering and inventory across four kitchens. The role focuses on quality, menu development and ensuring timely services for Banquet, Market, Albero, and Ember operations.

You will train and mentor culinary staff, supervise banquet and restaurant operations, and enforce food safety standards with a team of line cooks.