Kitchen Supervisor: Lead Culinary Teams & Training

BENCHMARK; Westlake (TX); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Awesome Employee Focused Culture

Closed weekends and most holidays

10 days of holiday pay

Up to 14 Vacation & Sick days per year

Weekly pay

Career development programs

Free Lunch for associates

Medical Insurance after 30 days

Employer matching 401k

Tuition Reimbursement

Free parking on-site

Free uniforms and cleaning

Benchmark hotel discounts

Job summary

Pyramid Global Hospitality, at Deloitte University Hotel & Conference Center in Westlake, TX, is seeking a Kitchen Supervisor to lead daily production, ordering and inventory across our four kitchens. You will assist in menu planning and development, and support service readiness with cooks.

The role requires three years of culinary experience, strong knife skills, and proficiency with Excel/Outlook; training and growth opportunities are available. Salary is competitive with 23.50 per hour base.

Qualifications

• Three years’ experience in Culinary required.
• Experience as a departmental trainer or supervisor preferred.
• Culinary internship, apprenticeship or degree preferred.
• Good computer skills.
• Working knowledge of Microsoft Excel and Outlook.
• Knowledge of PowerPoint and Word desirable.
• Excellent knife skills and master of garde manger basics.
• Basic Food Safety certification required within 30 days of starting position.

Responsibilities

• Monitor and assist in opening and closing tasks across stations.
• Check stations regularly during service and provide needed support.
• Conduct spot checks on food quality and production levels.
• Train, coach, and mentor culinary staff.
• Mentor entry level cooks and assist with skill development and onboarding.
• Oversee incoming product quality and assist with ordering.
• Supervise preparation and execution of Banquets and Restaurant operations.

Skills

Culinary experience

Knife skills

Garde manger basics

Food Safety basics

Microsoft Excel

Outlook

PowerPoint

Word

Education

Culinary internship/degree

Tools

Microsoft Excel

Outlook

PowerPoint

Word

Job description

Pyramid Global Hospitality, at Deloitte University Hotel & Conference Center in Westlake, TX, is seeking a Kitchen Supervisor to lead daily production, ordering and inventory across our four kitchens. You will assist in menu planning and development, and support service readiness with cooks.

The role requires three years of culinary experience, strong knife skills, and proficiency with Excel/Outlook; training and growth opportunities are available. Salary is competitive with 23.50 per hour base.