Kitchen Supervisor

Explor Crater Lake, LLC; Oregon; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401K plan

Paid sick time

Medical, Vision, Dental

Employee parking on site

Employee Assistance Program

Seasonal job offers

Discounts on hotel rooms and camp site

Discounts on retail merchandise

Deli & Convenience discounts

Meals for family

Transfer opportunities within ExplorUS

Job summary

Explor Crater Lake, LLC in Oregon is seeking a Captain Cook (Chef de Cuisine) to lead our kitchen in a high-volume, fast-paced setting. You will create menu items, manage inventory, and ensure top-quality food while training staff and maintaining safety standards.

Ideal candidates have strong leadership, culinary expertise, and a flexible schedule including weekends and holidays. This seasonal role offers competitive pay and benefits in a scenic resort environment.

Qualifications

• Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen.
• Excellent knowledge of cooking techniques and ingredients.
• Ability to create new menu items and specials.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and multitask.
• Flexible hours, including weekends and holidays.
• High school diploma or equivalent; culinary school degree is a plus.

Responsibilities

• Prepare and cook meals according to restaurant standards.
• Create new menu items and specials.
• Manage inventory and order supplies as needed.
• Ensure that all food is prepared to the highest standards.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.
• Adhere to all health and safety regulations.

Skills

Cook experience

Leadership

Food prep

Menu development

Inventory management

Communication

Attention to detail

Flexibility

Education

High school diploma

Culinary school degree (plus)

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits.

2027 season

Job Summary:

The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards.

Responsibilities:

• Prepare and cook meals according to restaurant standards
• Create new menu items and specials
• Manage inventory and order supplies as needed
• Ensure that all food is prepared to the highest standards
• Train and supervise kitchen staff
• Maintain a clean and organized kitchen
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen
• Excellent knowledge of cooking techniques and ingredients
• Ability to create new menu items and specials
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and ability to multitask
• Ability to work flexible hours, including weekends and holidays
• High school diploma or equivalent; degree from a culinary school is a plus

Company Benefits

• 401K plan for seasonal and year-round employees, with company matching after 1 year
• 40 hours of paid sick time
• Medical, Vision, Dental, Pet Insurance for year-round employees
• Employee parking on site
• Employee Assistance Program
• Returning seasonal job offers
• 50% discount off hotel rooms & camp site (based on occupancy and GM approval)
• 50% discount off retail merchandise (including jewelry: excluding alcohol or tobacco)
• 25% off Deli & Convenience
• 50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
• Working for ExplorUS which allows ability to transfer to other locations throughout the US

We maintain a drug-free workplace to ensure the safety and well-being of all employees.

Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.