Server

Explor Crater Lake, LLC; Oregon; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee housing

Benefits

Job summary

Explor Crater Lake, LLC is hiring for a seasonal server to provide friendly, efficient service in a busy resort environment.

You will take guest orders, process payments, and deliver food and beverages while promoting menu items and maintaining clean, welcoming stations throughout each shift.

Qualifications

• ServSafe certification required.
• Excellent customer service and people skills.
• Must be able to work a variety of day, night, weekend, holiday shifts.
• Must be able to count change and reconcile paperwork.
• Restaurant experience preferred.

Responsibilities

• Take orders from guests and submit to kitchen using POS.
• Deliver food and drinks and bus tables as needed.
• Promote menu specials and promotions to guests.
• Prepare checks and process payments including cash and credit cards.
• Ensure beverages are served in compliance with regulations and company procedures.
• Set tables, maintain clean workstations and assist as needed.
• Prepare end-of-shift sales and tip reports.

Skills

ServSafe Certification

Customer service

POS software

Communication

Cash handling

Education

High School Diploma or equivalent

Tools

POS system

Job description

At Explor Crater Lake, LLC, every day is an adventure, where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Now hiring for the 2027 season.

Summary of Position:

Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company's continuing effort to deliver outstanding guest service.

Responsibilities:

• Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
• Knowledge of restaurant and bar menu promotions and specials
• In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous service to all guests throughout the meal service
• Set tables, polish glasses, prepare workstations and other side work as assigned
• Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements
• Other duties per Duties Checklist and as requested

Position Requirements:

• Obtain ServSafe Certification in accordance with Company F&B policy
• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment

Resort/National Park Concession preferred

We maintain a drug-free workplace to ensure the safety and well-being of all employees.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.