Kitchen Supervisor

Lilikoi Kitchen; Kailua (HI); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Health insurance

Paid time off

Job summary

Lilikoi Kitchen in Kailua, Hawaii seeks a talented Kitchen Supervisor to support the Executive Chef/Owner in daily kitchen operations, ensuring high standards of food quality, safety, and presentation in a fast-paced cafe-style environment.

You will oversee line cooking, staff supervision, inventory, and shift scheduling, while mentoring cooks and participating in catering events to deliver memorable dining experiences for guests.

Qualifications

• Experience in food production and kitchen management.
• Ability to supervise a diverse kitchen staff.
• Experience in fast-paced cafe style environment.
• Knowledge of safety and presentation standards.

Responsibilities

• Assist the Kitchen Assistant manager & Owner in managing daily kitchen operations and staff supervision.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Inventory
• Cooking on the line
• Maintain inventory control by tracking supplies and placing orders as needed.
• Ensure compliance with food safety regulations and proper food handling practices.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Manage shift schedules to ensure adequate staffing during peak hours.
• Participate in catering events and banquet services as required.
• Maintain cleanliness and organization of the kitchen environment.

Skills

Culinary excellence

Leadership

Menu planning

Food service management

Restaurant management

Inventory control

Food safety knowledge

Attention to detail

Staff training

Catering experience

Job description

Benefits:

• Competitive salary
• Employee discounts
• Health insurance
• Paid time off

Overview

We are seeking a talented and passionate Kitchen Supervisor to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Kitchen Supervisor, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.

The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads

Duties

• Assist the Kitchen Assistant manager & Owner in managing daily kitchen operations and staff supervision.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Inventory
• Cooking on the line
• Maintain inventory control by tracking supplies and placing orders as needed.
• Ensure compliance with food safety regulations and proper food handling practices.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Manage shift schedules to ensure adequate staffing during peak hours.
• Participate in catering events and banquet services as required.
• Maintain cleanliness and organization of the kitchen environment.

Skills

• Proven experience in the food industry with a focus on culinary excellence.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Experience in menu planning, food service management, and restaurant management.
• Knowledge of inventory management and control processes.
• Familiarity with dietary department practices and food safety regulations.
• Excellent cooking skills with a passion for creating high-quality dishes.
• Strong organizational skills with attention to detail in food presentation.
• Ability to thrive in a fast-paced environment while maintaining composure under pressure.
• Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!