Kitchen Manager

WOB Bar and Kitchen; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive team environment

Training & development

Job summary

WOB Bar and Kitchen in Tampa, FL seeks a dependable leader to oversee daily kitchen operations and create a smooth, high-quality dining experience. You will guide a kitchen team, ensure safety standards, and drive consistent execution across service windows.

The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, staff development, and cost-efficient operations in a busy restaurant setting.

Qualifications

• Demonstrated leadership in a kitchen or food-service setting.
• Strong knowledge of food safety, sanitation, and health code compliance.
• Clear communication and accountability in a fast-paced environment.

Responsibilities

• Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency.
• Lead, train, and support kitchen team members while promoting a positive work environment.
• Monitor food preparation, portioning, presentation, and timing to maintain standards.

Skills

Leadership

Food Safety

Communication

Organization

Multitasking

Inventory Management

Cost Control

Flexible Hours

Team Coaching

Job description

We are seeking a dependable, organized, and hands-on leader to oversee daily kitchen operations and help create a smooth, efficient, and high-quality food service experience. The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution.

Responsibilities

• Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency
• Lead, train, and support kitchen team members while promoting a positive, respectful work environment
• Monitor food preparation, portioning, presentation, and timing to maintain standards
• Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Coordinate schedules, staffing needs, and workflow to support smooth service
• Assist with menu execution, recipe consistency, and quality control
• Address operational issues promptly and communicate effectively with management and team members
• Track kitchen performance and identify opportunities for improvement in cost control and efficiency
• Support hiring, onboarding, coaching, and performance feedback for kitchen staff

Qualifications

• Previous experience in kitchen leadership, culinary operations, or food service management
• Strong knowledge of food safety, sanitation, and health code compliance
• Ability to lead a team with professionalism, accountability, and clear communication
• Excellent organizational and time management skills
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Experience with inventory management, ordering, and cost control preferred
• Ability to work flexible hours, including evenings, weekends, and holidays as needed
• Comfortable coaching team members and supporting a collaborative workplace culture

What We Value

• A strong work ethic and a solution-focused mindset
• Commitment to high standards of cleanliness, safety, and service
• Respectful leadership and a team-first approach
• Dedication to creating a reliable and efficient kitchen environment

Benefits

• Competitive compensation
• Opportunities for growth and advancement
• Supportive team environment
• Potential access to training and professional development

We encourage individuals with relevant experience and a passion for operational excellence to apply. If you thrive in a fast-paced environment and enjoy leading teams to success, we would love to hear from you.