Kitchen Supervisor

Imperial Healthcare NJ; Hillsborough Township (NJ); On-site; USD 42,000 - 64,000; Full time

Job summary

Imperial Healthcare NJ in Hillsborough Township, NJ is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure regulatory compliance, and support the Food Service Director.

The ideal candidate has a culinary background and experience in kitchen management. You will manage inventory, coordinate with chefs, ensure accurate tray tickets and production sheets, and uphold sanitation standards to deliver safe, high-quality meals.

Qualifications

• Culinary background required.
• Experience in kitchen supervision and inventory management.
• Knowledge of food safety regulations.
• Strong organizational and communication skills.

Responsibilities

• Oversee inventory management and ensure accurate restocking.
• Collaborate with chefs to maintain portioning and recipe adherence.
• Apply culinary techniques to support efficiency and meal consistency.
• Print and manage tray tickets and production sheets for dietary compliance.
• Maintain sanitation and compliance with health and safety guidelines.
• Support the Food Service Director by implementing policies.

Skills

Kitchen supervision

Inventory management

Food safety

Regulatory compliance

Communication

Job description

Job Description:

We are seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure compliance with food service regulations. This position supports the Food Service Director by maintaining efficient kitchen workflows, enforcing sanitation standards, and assisting with inventory and production processes. The ideal candidate has a culinary background and experience in kitchen management.

Key Responsibilities:

• Inventory Management: Monitor and maintain ingredient and supply levels, ensuring accurate inventory tracking and timely restocking.
• Collaboration with Chefs: Work closely with the culinary team to ensure smooth food preparation, proper portioning, and adherence to recipes and quality standards.
• Culinary Expertise: Apply knowledge of food preparation techniques, cooking standards, and menu planning to support kitchen efficiency and meal consistency.
• Tray Ticket & Production Sheet Management: Print, organize, and distribute tray tickets and production sheets to ensure accurate meal preparation and dietary compliance.
• Sanitation & Compliance: Maintain cleanliness and organization in the kitchen, ensuring compliance with health, safety, and food handling regulations.
• Support to Food Service Director: Assist in implementing policies and procedures that align with regulatory standards and organizational goals.

Qualifications & Requirements:

• Culinary background or relevant food service experience required.
• Experience in kitchen supervision, inventory management, and food safety compliance.
• Strong organizational and communication skills to coordinate with chefs and staff effectively.
• Familiarity with food production sheets, tray ticket systems, and regulatory guidelines.

This position plays a vital role in maintaining the efficiency and quality of kitchen operations.