Kitchen Supervisor

Hilton Cocoa Beach Oceanfront; Cocoa Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a kitchen supervisor, where you will oversee daily kitchen operations and ensure high standards of food quality and safety. This role requires strong leadership skills, a current Food Handler Card, and a passion for food preparation. You will be responsible for supervising staff, managing inventory, and maintaining cleanliness in a fast-paced environment. Enjoy a dynamic work atmosphere with flexible hours that include mornings, evenings, weekends, and holidays. This position offers a chance to make a significant impact in a vibrant culinary setting.

Benefits

401(k)

Dental Insurance

Health Insurance

Vision Insurance

Disability Insurance

Life Insurance

Paid Time Off

Employee Discounts

Free Meals

Qualifications

• 2 years of cooking experience, especially in broiler cooking.
• Strong understanding of food safety and sanitation.

Responsibilities

• Supervise kitchen production and ensure food quality.
• Maintain sanitation standards and manage inventory.

Skills

Cooking Experience

Food Preparation Knowledge

Sanitation Standards

Basic Math Skills

Basic English Proficiency

Education

Food Handler Card

Tools

Kitchen Equipment

Job description

Job Summary

Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

Essential Job Functions

This description summarizes primary responsibilities and qualifications. It does not include all duties or qualifications that may be required now or in the future. The hotel operates 24/7, so shifts may vary.

1. Prepare daily preparation lists for production.
2. Follow recipes accurately using math skills.
3. Prepare broiled and sautéed items according to recipes and guest checks, ensuring consistency; involves transporting heavy food products.
4. Inspect, select, and use only high-standard food items for all menu preparations.
5. Monitor storage, portion control, especially for meats, to maintain quality.
6. Keep refrigeration, equipment, and work areas clean to comply with health regulations.
7. Maintain logs for cooling, heating, and temperature controls.
8. Follow all company policies, safety, and security procedures.
9. Know fire prevention and emergency procedures.
10. Use protective equipment and report unsafe conditions or incidents.
11. Maintain a neat, clean, and well-groomed appearance as per standards.
12. Perform other duties as assigned and assist kitchen staff as needed.

Knowledge, Skills & Abilities

• Hold a current Food Handler Card.
• Preferably 2 years of cooking experience, especially in broiler cooking.
• Basic knowledge of food preparation, service standards, and guest etiquette.
• Strong understanding of broiler and sauté cooking fundamentals.
• Knowledge of sanitation standards and kitchen equipment operation.
• Basic math skills for recipes and portioning.
• Basic English proficiency for communication and understanding instructions.

Ob Summary

Oversee daily kitchen operations, supervise front-line staff, and ensure high standards of food quality, safety, and sanitation. Must have flexible availability including mornings, evenings, weekends, and holidays.

Essential Job Functions

1. Supervise kitchen production and prep lists.
2. Assign tasks and monitor staff performance.
3. Ensure food is prepared according to standards.
4. Maintain quality, portion control, and sanitation standards.
5. Inspect food products for quality.
6. Manage inventory and control waste.
7. Ensure proper storage and labeling of products.
8. Keep kitchen areas clean and equipment operational.
9. Maintain safety logs and adhere to policies.
10. Report unsafe conditions or incidents.
11. Assist in training kitchen staff.
12. Maintain professional appearance.
13. Perform other duties as needed and assist team members.

Knowledge, Skills & Abilities

• Current Food Handler Card required.
• Preferably 2 years of leadership or supervisory experience.
• Strong knowledge of food prep, broiler, and sauté techniques.
• Understanding of food safety and sanitation.
• Ability to read and follow recipes and instructions.
• Math skills for measurements and portions.
• Basic English for communication.
• Ability to work effectively in a team and adapt to fast-paced environments.
• Experience with kitchen equipment such as ovens, grills, fryers, slicers, steamers.

Physical Demands

• Lift up to 100 lbs with or without assistance.
• Manual dexterity for kitchen equipment.
• Work in hot environments and confined spaces.
• Perform twisting, bending, standing, walking, and other physical activities.

Benefits

• 401(k)
• Dental, Health, Vision insurance
• Disability and Life insurance
• Paid time off
• Employee discounts and free meals

EEO Statement: Driftwood Hospitality Management is committed to diversity and equal opportunity employment, considering all qualified applicants regardless of legally protected statuses.