Kitchen Steward & Prep Specialist

Global Montello Group Corp; Manchester (NH); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Health & Wellness benefits

401(k) retirement match

Tuition reimbursement after 6 months

Job summary

Global Partners LP is seeking a Steward to join the Alltown Fresh team in Manchester, NH. You will support culinary operations by washing, chopping, labeling, and stocking ingredients while maintaining an organized workspace and following safety guidelines.

You’ll collaborate with the culinary team, communicate inventory needs to the Chef, and help ensure clean, sanitary conditions. Flexibility to work mornings, weekends, or holidays is required.

Qualifications

• High School Diploma or GED required.
• Basic knife skills.
• Must be available for early mornings, weekends or holidays.
• Reliable transportation and a valid driver’s license.
• Basic food preparation skills and safe food handling knowledge.
• Vocational or technical education may be relevant.

Responsibilities

• Prepare ingredients by washing, chopping vegetables, and handling meat.
• Label and stock ingredients; keep workspace organized and efficient.
• Communicate inventory and kitchen needs to Chef.
• Follow safe food handling procedures.
• Rotate stock and store produce at proper temperatures.
• Own the dish station; keep area stocked and wash dishes as needed.
• Perform daily and weekly cleaning tasks; maintain sanitary environment.
• Assist with catering deliveries when required.

Skills

Basic knife skills

Basic food preparations

Safe food handling

Flexible hours

Reliable transportation

Education

High School Diploma or GED

Vocational/Technical Education

Job description

Global Partners LP is seeking a Steward to join the Alltown Fresh team in Manchester, NH. You will support culinary operations by washing, chopping, labeling, and stocking ingredients while maintaining an organized workspace and following safety guidelines.

You’ll collaborate with the culinary team, communicate inventory needs to the Chef, and help ensure clean, sanitary conditions. Flexibility to work mornings, weekends, or holidays is required.