Culinary Steward: Prep, Hospitality & Fresh Foods

Global Montello Group Corp; Middlebury (CT); On-site; USD 21,000 - 28,000; Full time

Job summary

Global Partners LP in Connecticut is seeking a dedicated kitchen team member who takes pride in cooking from the heart and delivering hospitality. You’ll prep, manage orders, work with the Chef and Sous Chef, and adapt dishes for allergies, using state-of-the-art equipment.

We partner with local farms to offer fresh seasonal menu items; the role requires attention to cleanliness and a strong work ethic. Compensation guidelines are provided, and the company emphasizes growth and community

Qualifications

• Prior experience with fresh seasonal ingredients is preferred.
• Uncompromising work ethic and attention to cleanliness required.
• Ability to interact with guests and front-of-house staff.

Responsibilities

• Prepare and prep while managing orders throughout the day, ensuring proper food service temperatures.
• Operate various kitchen appliances (blender, oven, flat top grill, stand mixer) and prepare sauces and accompaniments.
• Maintain a clean, organized station even under busy conditions.
• Adjust food items to accommodate allergies or specific diet concerns.

Job description

Global Partners LP in Connecticut is seeking a dedicated kitchen team member who takes pride in cooking from the heart and delivering hospitality. You’ll prep, manage orders, work with the Chef and Sous Chef, and adapt dishes for allergies, using state-of-the-art equipment.

We partner with local farms to offer fresh seasonal menu items; the role requires attention to cleanliness and a strong work ethic. Compensation guidelines are provided, and the company emphasizes growth and community