Fresh Kitchen Leader & Culinary Team Mentor

Global Partners LP

Nashua (NH)

On-site

USD 61,000 - 79,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Health insurance
401k benefits
Tuition reimbursement
Professional development

Job summary

Global Partners LP in Nashua, NH is seeking a Kitchen Manager to lead Alltown Fresh kitchen operations with a focus on quality, freshness, and hospitality. You will recruit, train, and mentor a culinary team, ensure food safety and cost controls, and drive daily prep, production, and guest satisfaction.

This hands-on leadership role blends cooking excellence with people development in a fast-paced environment.

Qualifications

  • Requires ServSafe or other approved Food Safety Certification within 90 days of employment or promotion.
  • Must be 18 years of age or older.
  • Must have current Food Safety Certification

Responsibilities

  • Oversee all aspects of kitchen operations, ensuring quality, consistency, and efficiency.
  • Prepare, cook, and present menu items according to company standards and recipes.
  • Lead daily prep and production, ensuring freshness and flavor expectations.
  • Develop and inspire a culinary team that takes pride in craftsmanship and collaboration.
  • Maintain consistent portion control, presentation, and timing across all menu offerings.
  • Monitor and achieve sales, margin, expense and labor targets.
  • Hire, train, and mentor kitchen staff to uphold Alltown Fresh standards.
  • Provide ongoing coaching and performance feedback to ensure excellence.

Skills

Leadership
Communication
Organizational skills
Food safety
Cost control

Education

High School Diploma

Job description

Global Partners LP in Nashua, NH is seeking a Kitchen Manager to lead Alltown Fresh kitchen operations with a focus on quality, freshness, and hospitality. You will recruit, train, and mentor a culinary team, ensure food safety and cost controls, and drive daily prep, production, and guest satisfaction.

This hands-on leadership role blends cooking excellence with people development in a fast-paced environment.

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