Kitchen Steward: Flexible Hours, Growth & Perks

Sheraton Flowood The Refuge Hotel & Conference Center; Flowood (MS); Vor Ort; USD 12.000 - 19.000; Vollzeit

Benefits dieser Stelle

Health insurance

401(k) plan

Hotel discounts

Shoes for Crews

Zusammenfassung

Waterford Hotel Group is seeking a Kitchen Steward/Dishwasher to support our back-of-house operations. You will perform general cleaning, operate pot-washing equipment, and help maintain a hygienic kitchen environment in alignment with health and safety guidelines.

The role requires attention to detail, reliability, and the ability to work with limited supervision while meeting high performance standards. We offer health benefits and growth opportunities in a supportive team setting.

Qualifikationen

• A keen eye for detail and time management skills.
• Pleasant and friendly demeanor.
• Able to work as a team and independently.
• Flexible working hours.
• Ability to work with little supervision while meeting high-performance standards.
• Physical mobility and stamina.
• Ability to follow instructions.
• Good communication skills.
• Ability to work under pressure.

Aufgaben

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Carry out general cleaning as directed, including sweeping, mopping, washing up, and rubbish removal.
• Keep kitchen and back-of-house areas clean and equipment within the kitchen washed per the cleaning schedule.
• Observe health, hygiene and safety guidelines when handling hazardous substances and comply with safety requirements.
• Report maintenance or hazard issues to the supervisor on duty.
• Perform other reasonable tasks as assigned by hotel management.

Kenntnisse

Attention to detail

Time management

Team player

Adaptability

Communication

Jobbeschreibung

Waterford Hotel Group is seeking a Kitchen Steward/Dishwasher to support our back-of-house operations. You will perform general cleaning, operate pot-washing equipment, and help maintain a hygienic kitchen environment in alignment with health and safety guidelines.

The role requires attention to detail, reliability, and the ability to work with limited supervision while meeting high performance standards. We offer health benefits and growth opportunities in a supportive team setting.