Hotel Kitchen Steward: Dishwashing & Sanitation Expert

Marriott-International

Hartford (CT)

Vor Ort

USD 17.000 - 21.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical insurance
Dental/Vision insurance
Life insurance
Paid time off
401(k) plan
Voluntary benefits
Education assistance
Hotel discounts
Travel assistance

Zusammenfassung

Waterford Hotel Group is seeking a Dishwasher (Steward) to maintain cleanliness and sanitation across kitchen areas and dishware, ensuring a safe and efficient guest dining experience. You will support culinary and F&B teams while complying with brand standards and health regulations.

The role requires the ability to work in a fast-paced setting, stand for long periods, and lift up to 50 lbs. Flexible schedule including nights, weekends, and holidays is required.

Qualifikationen

  • Teamwork and cooperation is essential for a hotel kitchen.
  • Reliable, punctual, and detail-oriented in fast-paced environments.
  • Commitment to Marriott's service standards and safety guidelines.

Aufgaben

  • Operate commercial dishwashing machines to clean dishes, glassware, flatware, pots, pans, and kitchen equipment.
  • Sort, rinse, wash, and sanitize all kitchen items.
  • Maintain dish room, kitchen floors, and storage areas.
  • Assist with setup, cleaning, and breakdown in the cafeteria.
  • Remove garbage and recycling in a timely and sanitary manner.
  • Follow Marriott safety, sanitation, and hygiene standards.

Kenntnisse

Teamwork and cooperation
Reliability and punctuality
Attention to detail
Time management
Commitment to service standard

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Waterford Hotel Group is seeking a Dishwasher (Steward) to maintain cleanliness and sanitation across kitchen areas and dishware, ensuring a safe and efficient guest dining experience. You will support culinary and F&B teams while complying with brand standards and health regulations.

The role requires the ability to work in a fast-paced setting, stand for long periods, and lift up to 50 lbs. Flexible schedule including nights, weekends, and holidays is required.

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