Kitchen Steward: Dishwashing & Cleaning, Growth Path

HHM Hospitality; Washington (District of Columbia); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

Travel Discounts

Transit Benefits

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Steward/Dishwasher to support our kitchen operations in a fast-paced environment. You will wash dishes, maintain cleanliness, and assist with basic food prep as needed.

The role offers flexible full- and part-time opportunities with benefits and opportunities for growth through the stewarding path. Candidates should be able to stand for extended periods and lift up to 50 pounds.

Qualifications

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Previous stewarding experience

Education

High School diploma or equivalent

Job description

HHM Hotels is seeking a Steward/Dishwasher to support our kitchen operations in a fast-paced environment. You will wash dishes, maintain cleanliness, and assist with basic food prep as needed.

The role offers flexible full- and part-time opportunities with benefits and opportunities for growth through the stewarding path. Candidates should be able to stand for extended periods and lift up to 50 pounds.