Hotel Kitchen Steward (Dishwasher) - Fast-Paced Team Role

Waterford Group Llc

Hartford (CT)

Sur place

USD 19 000 - 25 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Medical, dental, vision insurance
Company-paid life insurance
Paid time off
401(k) plan with company match
Hotel discounts

Résumé du poste

Waterford Hotel Group seeks a dedicated Dishwasher (Steward) to maintain cleanliness, sanitation, and organization of kitchen areas in Hartford. The role supports culinary and food & beverage teams to ensure a safe, efficient guest dining experience in line with Marriott standards.

We welcome candidates who can work a fast-paced environment, stand for long periods, and lift up to 50 lbs. Flexible schedule including nights and weekends is required; comprehensive benefits are offered to eligible

Qualifications

  • High school diploma or equivalent preferred (not always required).
  • Previous hotel or restaurant experience preferred but not required.
  • Ability to work in a fast-paced environment.
  • Strong attention to cleanliness and sanitation.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Flexible schedule, including nights, weekends, and holidays.

Responsabilités

  • Operate commercial dishwashing machines to clean dishes, glassware, flatware, pots, pans, and kitchen equipment.
  • Ensure proper sorting, rinsing, washing, and sanitizing of all kitchen and restaurant items.
  • Maintain cleanliness and organization of dish room, kitchen floors, storage areas, and trash disposal areas.
  • Assist with set up, cleaning, and breakdown in the cafeteria.
  • Remove garbage and recycling in a timely and sanitary manner.
  • Follow all Marriott safety, sanitation, and hygiene standards (including local health codes).
  • Assist kitchen staff with basic cleaning and support tasks as needed.
  • Monitor and replenish cleaning supplies and chemicals as required.
  • Report maintenance issues or equipment malfunctions to a supervisor promptly.
  • Support banquet operations by ensuring timely turnover of dishes and equipment during events.
  • Practice safe handling of chemicals and equipment.

Connaissances

Teamwork
Reliability
Attention to detail
Time management
Commitment to service standards

Formation

High school diploma or equivalent

Description du poste

Waterford Hotel Group seeks a dedicated Dishwasher (Steward) to maintain cleanliness, sanitation, and organization of kitchen areas in Hartford. The role supports culinary and food & beverage teams to ensure a safe, efficient guest dining experience in line with Marriott standards.

We welcome candidates who can work a fast-paced environment, stand for long periods, and lift up to 50 lbs. Flexible schedule including nights and weekends is required; comprehensive benefits are offered to eligible

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