Kitchen Steward & Dishwasher - Reliable Hospitality Support

The Scottsdale Resort & Spa

Scottsdale (AZ)

In loco

USD 18.000 - 25.000

Tempo pieno

9 giorni fa
Generatore di candidature

Trasforma questa posizione in un colloquio — un curriculum e una lettera di presentazione creati in base a ciò questo datore di lavoro sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

401(k)
Disability insurance
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

Descrizione del lavoro

Driftwood Hospitality Management in Scottsdale is seeking a full-time kitchen helper to transport and clean cooking utensils, ensuring cooks have the right equipment for guests' dining experience. The role involves washing, storage, and maintaining sanitary kitchen areas, with shifts varying for a 24/7 operation.

Candidate should have physical stamina, ability to operate the dish machine, and knowledge of health standards. Benefits include health and 401(k) plans and room discounts.

Competenze

  • Hold a current Food Handler Card.
  • Knowledge of service ware and how to maintain same to compliment guest experience.
  • Ability to operate commercial kitchen dish machine in accordance with standards.
  • Ability to comprehend and apply written product labeling instructions.

Mansioni

  • Promptly and carefully sort soiled ware for the dish machine.
  • Wash all ware and replace in storage areas as designated.
  • Clean floors to prevent slip/fall incidents.
  • Keep dish machine clean and filled with water per standards.
  • Assist other kitchen personnel as needed.
  • Follow health standards and safety procedures and rules.
  • Maintain neat, clean, and well-groomed appearance as required.

Conoscenze

Manual dexterity
Dishwasher operation
Safety procedures
Physical strength
Team collaboration

Strumenti

Commercial kitchen dish machine

Descrizione del lavoro

Driftwood Hospitality Management in Scottsdale is seeking a full-time kitchen helper to transport and clean cooking utensils, ensuring cooks have the right equipment for guests' dining experience. The role involves washing, storage, and maintaining sanitary kitchen areas, with shifts varying for a 24/7 operation.

Candidate should have physical stamina, ability to operate the dish machine, and knowledge of health standards. Benefits include health and 401(k) plans and room discounts.

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