Kitchen Steward (Dishwasher)

Vestavia Hills; Birmingham (AL); On-site; USD 15,000 - 21,000; Full time

Job summary

Greystone Golf & Country Club in Birmingham, AL seeks a kitchen steward/dishwasher to support the culinary team in delivering fine dining experiences for Members. You will maintain a clean kitchen, assist with food prep, and ensure a spotless, organized dish area to uphold guest satisfaction.

Role requires teamwork, food safety, and reliable scheduling including weekends and evenings. Pay is hourly, with opportunities to grow within the kitchen brigade and participate in club operations.

Qualifications

• Hospitality-related kitchen experience preferred.
• Ability to work efficiently, accurately, and in a team environment.
• Must be able to work as part of a team and recognize the importance of each member's role.

Responsibilities

• Maintains a clean kitchen, washes and sorts dishes, and preps foods as needed.
• Sets up dish stations, including dish machines and sinks.
• Keeps floors clean and dry throughout the shift.
• Washes, stacks, and stores china, glassware, silverware, cookware and containers.
• Changes water in machines/sinks and uses chemical dilutions per EcoLab.
• Assists in storing food deliveries and maintains storage areas.
• Supports chef with duties as requested.

Skills

Hospitality experience

Teamwork

Kitchen cleanliness

Job description

Title: Steward/Dishwasher Department: Culinary

FLSA Status: Non-exempt full-time Reports to: Head Sous Chef & Executive Chef

Compensation Format: Hourly Rate

Position Summary

In accordance with the principles of Greystone Golf & Country Club, the kitchen steward/dishwasher will work closely with the rest of our culinary team to create an exciting and engaging experience with our Members. This role will assist in executing our meal services that accurately encompasses the fine dining and country club atmosphere. This position will require coordination with other employees to ensure an extraordinary guest experience. The role is expected to hold the necessary skills and knowledge of food prep & safety, kitchen hygiene principles, and maintain a clean work environment for all culinary staff.

Essential Functions

• Maintains a clean kitchen, properly washes & sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized
• Sets up dish stations, including dish machines and sinks
• Maintains clean / dry floors throughout the shift
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
• Assists in the timely storing of food deliveries
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
• Maintains the dry storage area and the organization of storage shelves
• Assists in food prep and any other duties set forth or requested by the chef as needed

Requirements

• Hospitality-related kitchen experience (preferred)
• Ability to work efficiently, accurately, and in a team environment
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
• Must be available to business work during hours, including weekends and evenings

Additional Postings available from Greystone Golf and Country Club