Dishwasher

Hansen Properties Inc.; Center Square (PA); On-site; USD 17,000 - 21,000; Part time

Job summary

Normandy Farm Hotel is seeking reliable, hardworking Kitchen Stewards (Dishwashers) to keep a busy kitchen running smoothly. This part-time role offers a chance to work up to 30-40 hours per week and to be an essential member of the culinary team.

Requirements include being 18+, legally eligible to work in the U.S., and able to stand for long periods. Weekend, evening, and holiday availability are required. Join a fast-paced environment and contribute to a clean, organized, and safe kitchen.

Qualifications

• No prior experience required; willing to learn.
• 18 years of age or older.
• Legally authorized to work in the United States.
• Able to stand for extended periods and lift up to 25 pounds.
• Available to work weekends, evenings, holidays.

Responsibilities

• Keep dishes, glasses, silverware, pots, and pans clean and sanitized.
• Clean stoves, ovens, grills, refrigerators, and other equipment.
• Maintain an organized supply of clean dishes.
• Keep kitchen and surrounding areas clean and ready for service.
• Follow cleaning schedules and sanitation procedures.
• Attend training sessions and team meetings.
• Work with cooks, chefs, servers, and other team members.
• Communicate respectfully with coworkers and management.
• Follow all policies, procedures, and safety standards.
• Speak up to management about issues needing attention.

Skills

Reliability

Hardworking

Team-oriented

Job description

Be the Power Behind the Kitchen!

Great food starts with a great kitchen—and a great kitchen runs on an amazing Steward team!

Description

Be the Power Behind the Kitchen! Great food starts with a great kitchen—and a great kitchen runs on an amazing Steward team! Normandy Farm Hotel is looking for reliable, hardworking, team-oriented Kitchen Stewards (Dishwashers) to keep our busy kitchen running smoothly. You’ll play an important behind-the-scenes role in helping our culinary team deliver exceptional food and memorable experiences to our guests. If you’re someone who likes to stay busy, takes pride in a clean and organized workspace, and enjoys being part of a fast-paced team, this could be the perfect fit for you!

The Schedule

This is a part-time position with the opportunity to work up to 30-40 hours per week.

Must be available to work a minimum of 3 shifts per week.

PM Shift

4:00 PM until approximately 12:00 AM–2:00 AM

Weekend, Evening, And Holiday Availability Is Required.

What You’ll Do

As a Kitchen Steward, You’ll Help Keep The Entire Operation Clean, Organized, Safe, And Ready For Service. You’ll Be An Essential Member Of The Team By

• Keeping dishes, glasses, silverware, pots, pans, and kitchen equipment clean and sanitized.
• Keeping the kitchen sparkling by cleaning stoves, ovens, grills, refrigerators, and other equipment.
• Maintaining an organized supply of clean dishes and returning items to their proper places.
• Helping keep the kitchen and surrounding areas clean, sanitary, and ready for the next service.
• Following established cleaning schedules and sanitation procedures.
• Attending training sessions and team meetings.
• Working collaboratively with cooks, chefs, servers, and other team members.
• Communicating respectfully and positively with coworkers and management.
• Following all company policies, procedures, and safety standards.
• Speaking up and notifying management when you notice a problem or something that needs attention.
• Pitching in wherever needed to help the kitchen team succeed.

Requirements

You don’t need years of experience to be successful in this role. We’re looking for someone who is:

• 18 years of age or older
• Legally authorized to work in the United States
• Dependable, hardworking, and ready to stay active throughout the shift
• A positive team player who works well with others
• Comfortable working in a fast-paced kitchen environment
• Familiar with basic food and beverage service standards and proper etiquette
• Willing to learn and follow instructions
• Committed to maintaining high standards of cleanliness, safety, and sanitation
• Available to work weekends, evening shifts, major holidays, and special events
• Able to stand, walk, push, carry, bend, reach, stoop, kneel, and crouch for extended periods
• Able to lift up to 25 pounds independently and more than 50 pounds with assistance
• Equipped with reliable transportation