Dishwasher/Steward

Greenville Country Club; Traxler Park (SC); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Life Insurance

Flexible Spending Account

Paid Time Off

Snack/Drink Room

Employee Discounts

Job summary

Greenville Country Club is seeking a dedicated Dishwasher to help maintain a clean, organized kitchen and support the culinary team during service.

You will wash and sanitize dishware, keep areas orderly per sanitation guidelines, and assist with closing tasks. Training will be provided; reliability and a positive, team-first attitude are essential.

Qualifications

• Reliable attendance and a team-first mindset.
• Comfort working on your feet in a busy kitchen environment.
• Ability to lift/carry items and work safely with equipment and cleaning products.
• Experience is helpful, but we’ll train the right person who’s ready to learn.

Responsibilities

• Wash and sanitize dishes, glassware, cookware, utensils, and kitchen tools
• Keep dish and work areas clean, organized, and compliant with sanitation guidelines
• Put away clean items promptly and restock kitchen stations as needed
• Support closing tasks and help maintain a safe, tidy back-of-house

Skills

Reliable attendance

Team-first mindset

Stand on feet

Lift/carry items

Willing to learn

Job description

Our People First

We believe great hospitality starts with great people. Our team is passionate about creating memorable experiences while supporting one another through a culture of teamwork, respect, and growth. Whether you’re just starting your career or bringing years of experience, we value individuals who take pride in service and want to be part of something bigger than themselves. Together, we work hard, have fun, and make a meaningful impact every day.

What You’ll Do

As a Dishwasher at Greenville Country Club, you’re a key part of delivering great hospitality by keeping the kitchen stocked, clean, and ready for service. This role exists to protect food-safety standards and help the culinary team move fast and confidently.

• Wash and sanitize dishes, glassware, cookware, utensils, and kitchen tools
• Keep dish and work areas clean, organized, and compliant with sanitation guidelines
• Put away clean items promptly and restock kitchen stations as needed
• Support closing tasks and help maintain a safe, tidy back-of-house

What you’ll bring:

• Reliable attendance and a team-first mindset
• Comfort working on your feet in a busy kitchen environment
• Ability to lift/carry items and work safely with equipment and cleaning products
• Experience is helpful, but we’ll train the right person who’s ready to learn

A Shift in Motion

You’ll step into a fast-paced rhythm—quick check-in with the kitchen team, then you’re rotating through steady waves of plates and pans as service builds. Between rushes, you reset your station, keep pathways clear, and make sure clean items are back where the line expects them. As the shift winds down, you help bring the space back to “ready for tomorrow,” leaving the kitchen organized and set up for the next service. Expect a schedule that includes weekdays, weeknights, weekends, and holidays.

Benefits That Matter

We offer a strong benefits package designed to support you on and off the clock:

• Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, Paid Time Off, plus a Snack/Drink Room and Employee Discounts.

This is a full-time role paying $18/hour.