Kitchen Steward: Dish Pit Hero with Growth Opportunities

HVMG - Hospitality Ventures Management Group; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Career growth opportunities across our

Flexible scheduling

Access up to 40% of earned wages with

PTO and Holidays

Full healthcare benefits

401(k) with 4% match

Discounts on hotel and F&B

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Dishwasher/Steward to maintain cleanliness of all kitchenware and work areas, supporting the culinary team and sanitation standards. The role requires reliability and a strong work ethic.

You will report to the Kitchen Manager or Executive Chef; opportunities for advancement within the hospitality industry may arise, reflecting HVMG's culture of excellence.

Qualifications

• Hotel experience is a plus.
• Combination of education and experience required.

Responsibilities

• Dishwasher duties: wash dishes and maintain kitchen cleanliness.
• Support culinary team by maintaining sanitation standards.
• Assist with basic kitchen tasks as needed.
• Report to Kitchen Manager or Executive Chef.

Education

A combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Dishwasher/Steward to maintain cleanliness of all kitchenware and work areas, supporting the culinary team and sanitation standards. The role requires reliability and a strong work ethic.

You will report to the Kitchen Manager or Executive Chef; opportunities for advancement within the hospitality industry may arise, reflecting HVMG's culture of excellence.