Dishwasher Steward: Path to Kitchen Leadership & Benefits

Hospitality Ventures Management Group; Lubbock (TX); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

PayActive access to earned wages

Paid Time Off (PTO)

Paid Holidays

Full healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

Hospitality Ventures Management Group is seeking a Dishwasher/Steward to support our culinary team by maintaining cleanliness and organization of all kitchenware, equipment, and work areas. You will help uphold sanitation standards and assist with basic kitchen tasks as needed.

This role emphasizes reliability, attention to detail, and a strong work ethic, with potential for growth into line cook, prep cook, or kitchen management positions within our nationwide portfolio.

Qualifications

• Hotel experience is a plus.
• Eligible to work in the United States.
• Ability to sit, stand, bend, kneel, and lift as required.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.

Responsibilities

• Dish pit hero of our hotel's kitchen, ensuring a clean and organized workspace that enables our culinary team to shine.
• Washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.
• Report to the Kitchen Manager or Executive Chef.
• Career paths to roles such as line cook, prep cook, or kitchen management.

Job description

Hospitality Ventures Management Group is seeking a Dishwasher/Steward to support our culinary team by maintaining cleanliness and organization of all kitchenware, equipment, and work areas. You will help uphold sanitation standards and assist with basic kitchen tasks as needed.

This role emphasizes reliability, attention to detail, and a strong work ethic, with potential for growth into line cook, prep cook, or kitchen management positions within our nationwide portfolio.